Quarts

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A quart is a unit of volume measurement commonly used in the United States and the United Kingdom to measure liquids and sometimes dry ingredients. The term “quart” is derived from “quartus,” meaning a quarter, as a quart is traditionally one-quarter of a gallon.

Types of Quarts:

US Liquid Quart:

1 US Liquid Quart = 0.946353 Liters

1 US Liquid Quart = 1/4 of a US Gallon

1 US Liquid Quart = 2 US Pints or 32 US Fluid Ounces

US Dry Quart

1 US Dry Quart = 1.10122 Liters

Primarily used for measuring dry substances like grains or fruits.

Imperial Quart (UK Quart)

1 Imperial Quart = 1.13652 Liters

1 Imperial Quart = 1/4 of an Imperial Gallon

1 Imperial Quart = 2 Imperial Pints or 40 Imperial Fluid Ounces

In general, quarts are used to measure volume in cooking, fuel, or fluid capacities in various industries. The size of a quart differs between the US and UK systems, so it’s important to be aware of the type of quart being referenced for accurate conversions.

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